Tucked away in the countryside of Hải Dương province (Hai Phong now), Hoi Yen village has quietly built a name for itself through the age-old craft of rice paper making. Known for its pure ingredients, rich texture, and unmistakable flavor, Hoi Yen rice paper has become a trusted product across Vietnam. With no additives, no preservatives, and a deep respect for tradition, this humble specialty is not only a local pride but also a favorite gift for visitors to the scenic Chi Lăng Nam Stork Island.
A Proud Local Specialty
Hoi Yen village, located in Hải Dương province, is widely known for its high-quality rice paper, or bánh đa. Made from 100% pure rice flour and filtered water, without any chemicals, additives, or preservatives, Hoi Yen rice paper has earned the trust of consumers across Vietnam. With a naturally soft, chewy texture and a subtle, authentic flavor, it’s become a must-try specialty and a popular gift among tourists visiting Chi Lăng Nam’s famous Stork Island.
From Handmade to Mechanized Production
Over the years, Hoi Yen’s traditional methods have gradually given way to modern production techniques. Once made entirely by hand, most households now use machinery for steps like grinding, steaming, and cutting. This shift has improved both productivity and quality. Today, the village produces over 1,600 tons of rice paper annually, supplying markets across the country.
Maintaining Tradition with Modern Efficiency
To keep up with rising demand while staying true to tradition, Hoi Yen producers have adopted equipment like flour mixers, steaming machines, and noodle cutters. These tools help reduce labor, cut costs, and boost output — without sacrificing the natural quality of the product. Thanks to this balance of heritage and innovation, over 400 local workers now have steady employment with monthly incomes ranging from 3 to 6 million VND.
A Craft That Uplifts the Community
Rice paper production has transformed the local economy. Many families have risen out of poverty through their work, with some earning up to 200 million VND per year. Hoi Yen’s approach is unique: households manage both production and distribution, and many prioritize recurring orders from loyal customers. Traders from various provinces travel to the village to buy rice paper in bulk, recognizing the distinct quality that sets Hoi Yen apart.
The Art Behind Every Sheet
Making great rice paper requires more than machines — it demands skill and experience. High-quality rice is carefully selected and ground into fine flour. The batter must be mixed just right to ensure the rice paper is thin, even, and chewy after cooking. Each sheet is steamed over a hot pot, dried on racks under the sun, and finally cut into thin strands. Thanks to a closely guarded technique, the noodles remain naturally white, flexible, and preservable for months without mold or spoilage — all without any artificial drying or preservatives.
A Bustling Village in Action
Visit Hoi Yen today, and you’ll see a village alive with activity. From sunrise to sunset, locals can be found grinding rice, steaming sheets, drying them on towering bamboo racks, and packaging finished products. During the busy season, especially around Lunar New Year, production can reach up to 100 kg of dry rice paper per household, per day.
Challenges and Hopes for the Future
Despite its success, the craft does come with challenges. Waste and environmental concerns have become more pressing, especially with large-scale production. Local authorities are now working with residents to improve hygiene and encourage more sustainable practices, such as creating centralized drying areas to ensure food safety and product quality.
Preserving a Delicious Legacy
With its signature flavor, commitment to safety, and deep community roots, Hoi Yen rice paper continues to make its mark across Vietnam. The village is not just preserving a culinary tradition — it’s building a brand that represents both the spirit and resilience of rural Vietnamese life.